WHITES:
Chablis – ( shah blee)
Chardonnay – (shar doh NAY)
Chenin Blanc -( shen in blahnk)
Gewurztraminer – ( guh VERTZ trah MEE ner )
Gruner Veltliner – ( GREW ner VELT lee ner )
Muller Thurgau – ( MOO lair TOOR gow )
Muscat/Moscato – ( mus CAHT) ( mus CAH toh )
Pinot Blanc – ( PEE noh BLAHN )
Pinot Grigio/ Pinot Gris – ( Pee noh GREE joh ) ( PEE noh GREEZ )
Pouilly-Fume – (pwee foo may)
Riesling – ( REES ling)
Sauvignon Blanc/ Fume Blanc – ( SO veen yon BLAHN ) ( foo MAY blahn)
Semillon – ( say mee YAWN )
Soave – (so ah vay )
Trebbiano – (trehb bee AH noh )
Viognier – (vee own YAY )
REDS:
Barbera – ( bar bear ah )
Barbaresco – ( bar ba ress ko )
Barolo – ( ba ro lo )
Beaujolais – ( BOH joh lay )
Bordeaux/ Meritage – ( bor doh) ( MEH rih tej )
Brunello – (broo nehl oh )
Cabernet Franc – ( CAH behr nay FRAHNGK )
Cabernet Sauvignon – ( cah behr NAY so veen YON )
Carmenere – ( cahr meh NEHR )
Chianti – ( kee AHN tee )
Cotes du Rhone – ( koht du rohn )
Gamay – ( gah MAY)
Grenache – ( gruh NAHSH )
Malbec – ( MAHL bek )
Merlot – ( mare LOH )
Montepulciano – ( mohn teh pool chee AH noh )
Nebbiolo – ( NEH bee oh low )
Petite Syrah – ( peh TEET see RAH )
Pinot Noir – ( PEE noh nwahr )
Pinotage – ( PEE noh taj )
Rioja – ( ree OH hah )
Rose – ( ro zay)
Sangiovese – ( sahn joh VAY zay )
Syrah/ Shiraz ( see RAH ) ( SHEER oz )
Tempranillo – ( tem prah NEE yoh )
Valpolicella – ( vahl pol lee chell la )
Zinfandel – ( ZIN fahn dell )